Silesian dumplings

Silesian dumplings

Ingredients:

1 kg potatoes

Potato flour

2 eggs

Salt

Peel the potatoes, cook them in salted water and flatten them in a bowl.

Then take a quarter and put it aside. Fill the gap with potato flour. This is the best way to measure the right amount of flour. Add two eggs, a pinch of salt and the portion of potatoes that was removed earlier.

Put all the ingredients in a bowl and mix thoroughly. Then form small balls from the dough. Use your finger to make a depression in the dough on the surface of each ball. Cook the balls on a low heat for 8 to 10 minutes.