Dishes/ Polish Pierogi

Pierogi

Dough ingredients:

1 kg flour

500 ml warm water

3 egg yolks

1 teaspoon salt

3 tablespoons melted butter

Filling:

salt and pepper

one large onion

200 g cottage cheese

butter (brown the onions)

1 kg potatoes

Preparation of dough

Knead all the ingredients into a smooth dough, divide it into portions and roll it out thinly.

Cut out circles with a large glass and place a small amount of filling on them.

Preparation of the filling

Peel the potatoes and boil them in salted water. Chop the onions and fry briefly.

Mix the cooked and chopped potatoes with the onion and cottage cheese.

Season the filling with salt and pepper.